Sake Kasu

Over 1,000 years of Japanese tradition.

The ultimate secret to longevity.
Prepared for modern life in a single daily sachet.

One sachet, supporting
Skin HealthCollagen ProductionGut HealthCalm & MoodEnergyImmunityHeart HealthPerformance & Recovery
Our purpose

We bring Japanese fermented superfoods to global wellness — supporting longevity and beauty.

What is Sake Kasu

Japan calls it the Drinkable IV

Sake Kasu is a fermented whole food containing α-EG, natural GABA, resistant protein, ferulic acid, and more. Not a blend. Not a formula. A natural ingredient that contains it all.

Sake Kasu is the nutrient rich mash left after sake is brewed. In Japan, it has been valued for centuries, used as food, skincare, and a daily drink. Outside Japan, it gets thrown away. We upcycled it into something the world can use.

The Brewery The Sake The Kasu
The Brewery
01
Breaks rice protein into 17 amino acidsInto the readily absorbed forms the body uses to build.
02
Amplifies nutrientsVitamin B6 up to 8x and folate up to 14x versus the raw rice.
03
Creates compounds not in riceGABA, kojic acid and a-EG appear only through fermentation.
04
Keeps the enzymes intactProtease & amylase remain to support digestion.
The Science

6 axes of wellness in one sachet.

Fermentation concentrates rare, naturally occurring bioactive compounds — many difficult to find anywhere else in the food supply.

SkinGutCalm & SleepEnergyHeartImmunity
Skin

α-EG

α-EG, a compound found only in sake and Sake Kasu, helps stimulate the skin's own collagen production. Kojic acid brightens and evens skin tone. Ferulic acid is a powerful antioxidant that helps protect skin cells from daily damage.

Gut

Resistant Protein

Resistant protein binds fat and carries it out through the digestive tract. Fermented fiber feeds your good gut bacteria and builds a balanced microbiome.

Calm & Sleep

GABA

Natural GABA calms a busy, overactive mind. SAM, produced by sake yeast, helps the body sink into deeper, more restful sleep.

Energy

Amino Acids

20 free amino acids, already broken down by fermentation, absorb fast and feed the body directly. B vitamins formed in the same process turn food into steady, lasting energy.

Heart

Resistant Protein

Resistant protein binds fat and supports heart health as part of a balanced diet.

Immunity

Fermented Fiber

Fermented fiber and bioactive compounds strengthen healthy immune function.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

In your daily ritual

One sachet, anywhere your day goes.

Blend it, stir it, sip it — kasu slips quietly into the routine you already have.

On the goOn the go
At breakfastAt breakfast
In your blendIn your blend
At the marketAt the market

Contact form